Limpa

Limpa. The first time I had Swedish Limpa Bread (which is what I always call it) was in the late 60&#39s at a weekend bein Maybe it was a music festival like a mini Woodstock I don&#39t know I just 33/5 (4)Servings 2.

Bake the limpa in a preheated 350°F oven for 35 minutes tenting it with aluminum foil for the final 10 minutes if it appears to be browning too fast Wrap and store at room temperature for up to a week or freeze for up to 3 months 48/5 (23)Servings 1.

Limpa Bread Recipe Allrecipes

OverviewIngredientsStepsGet Swedish Limpa (Rye Bread) Recipe from Food Network You can also find 1000s of Food Network&#39s best recipes from top chefs shows and experts And watch videos demonstrating recipe prep and cooking techniques Deselect All2/3 cup molasses2 1/2 cups water2/3 cup firmly packed brown sugar1 tablespoon ground fennel2 teaspoons salt1/4 cup shortening1 (2ounce) cake compressed yeast1/2 cup lukewarm water4 cups sifted medium rye flour In a saucepan mix together molasses water brown sugar fennel and salt Bring to boiling point then gently cook uncovered for 5 minutes Remove from heat and add shortening Let stand until lukewarmDissolve yeast in 1/2 cup lukewarm water Add cooled molasses mixture and mix well Stir in the rye flour Beat until smooth Cover and let rise at room temperature overnight about 9 to 10 hoursIn the morning add 5 cups white flour and place remaining 1/2 cup on a pastry cloth or board for kneading Turn out the dough and knead until smooth and elastic Place in greased bowl cover Cut dough in half and shape into 2 loaves (round is more traditional) Place in 2 greased 9 inch pie pans Cover with a clean cloth and let rise until light about 2 hoursPreheat oven to 350 degrees F 42/5 (17)Cuisine EuropeanAuthor Swedish BakeryServings 2.

Swedish Limpa King Arthur Baking

Directions Instructions Checklist Step 1 Combine fennel seeds cumin seeds caraway seeds cracked wheat butter or margarine molasses or barley malt and orange zest in 1 1/3 cup of boiling water Soak for 1 hour (This presoaks the cracked wheat and prereleases the other flavors) Advertisement Step 2 43/5 (7)Servings 1Category Bread Yeast Bread RecipesTotal Calories 78.

Swedish Limpa Bread Recipe: How to Make It

Directions In a large bowl combine brown sugar molasses butter orange zest salt aniseed and boiling water stir until brown sugar is dissolved and butter is melted Stir in cold water let stand until mixture cools to 110° to 115° Meanwhile in a large bowl dissolve yeast in warm water Stir in molasses mixture mix well 5/5 (2)Total Calories 186Cuisine Europe.