San Remo Pasta Sauce

San Remo Pasta Sauce. The pasta is popular throughout Italy especially in Tuscany Lombardy and EmiliaRomagna One of the most famous dishes featuring this pasta variety is called tortelli con zucca where tortelli are filled with pumpkin crushed cookies and parmesan cheese The dish is then topped with more cheese and a sauce consisting of butter and sage.

San Remo Reg No15 Wide Fettuccine 500g 2 tbsp butter or oil 2 cloves garlic crushed ½ cup dry white wine 300ml thickened cream 1 tbsp cornflour ¼ cup water squeeze of lemon juice 750g seafood marinara mix salt pepper to taste chopped parsley Method Heat butter in large frying pan Add garlic and cook for 1 minute stirring constantly Mix in wine and cream bring to gentle.

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500 g San Remo spaghetti no 5 1 onion diced finely 2 carrots grated 1 celery sticks diced 2 garlic cloves sliced 300 g chicken mince 300 g turkey mince 2 sprigs of thyme 2 bay leaves 2 tbs tomato paste 2 tins of tomatoes ½ cup milk 1 tsp black pepper Garnish ¼ bunch parsley chopped finely parmesan cheese Method Heat a large saucepan over a.

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