Tuna Puff

Tuna Puff. Note Although the technique of “blitz” (lightning!) puff pastry is easier than the classic method it isn’t especially fast (and it doesn’t puff quite as high) Plan to spend much of a weekend afternoon rolling and folding dough a perfect candidate for project baking.

Place each piece of puff pastry in one of the prepared muffin cups and divide the mixture evenly between the 8 cups They will be very full Fold the points of the dough over the filling so that they meet in the middle Lightly beat the egg with a splash of water Brush the egg mixture over the pastry Bake in the preheated oven until they are golden brown 1518 minutes.

Mini Chicken Pot Pies Taste and Tell

Tuna puff pastry pinwheels are the ultimate This easytoprepare appetizer is suitable to serve hot or at room temperature Go to Recipe 14 Asparagus Cheese Tart Topped with cheese and tender asparagus all nestled in a puff pastry crust this asparagus cheese tart is a perfect appetizer or accompaniment to soup or salad Go to Recipe 15 Tomato Pizza This.

How to Make Puff Pastry Dough From Scratch Allrecipes

Creamed tuna is pure comfort food Canned tuna and cooked peas are mixed with a homemade white sauce creating a luscious texture and rich flavor The creamy tuna mixture is fabulous on top of split buttered biscuits or toast points or served it in baked puff pastry shells It’s great spooned over rice or noodles as well And the best part is.

Easy Weeknight Tuna Pot Pie Recipe Allrecipes

Roll out Puff Pastry (if frozen thaw completely) and cut out circles with a round cookie cutter (25 inch / 65 centimeter) top each round with a teaspoon or 2 of white sauce spread with the back of the spoon top with 2 or 3 mushroom slices and sprinkle with grated Parmesan cheese or cheese of choice Bake for approximately 20 minutes Serve warm Enjoy!.