Tuna Puff Pastry

Tuna Puff Pastry. In a large bowl combine all of your dry pastry ingredients Next chop your butter into small chunks (roughly chopped doesn’t have to perfect) and stir until the butter is coated with flour but still visible (again doesn’t have to be perfect) Add your cold water Mix with a spoon until a rough dough forms.

How to Make Tuna Puff Pastry Start with adding the water butter and salt into a pot and bring to a boil Once boiling add in your flour all at Once theRecipe Instructions Start with adding the water butter and salt into a pot and bring to a boil Once boiling add inTo make the yummy spread first drain the liquids from the tuna cans or packages and breakPut all the tuna filling into a pastry piping bag and fit with a piping tip.

Tuna Pastry Canopies Pastry Wheels Puff Pastry Snacks

17 ounces can tuna 1 puff pastry 2 tomatoes sliced into 1/2″ slices 1/4 cup black olives chopped 1/2 tsp dry oregano 1 egg yolk whisked Olive oil for drizzling Instructions Preheat the oven to 400°F In a bowl mix the sour cream and the mustard salt and pepper Cut the tomatoes in slices and flake the canned tuna with a fork.

Tuna Puff Pastry Pie step by step recipe with pictures

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.

Tuna Puffs Video NISH KITCHEN

Tuna Puff Pastry Food52 oil anchovy paste puff pastry grana padano lemon tuna packed in oil and 3 more Vanilla Pots de Creme with Caramelized Pineapple and Puff Pastry Fingers On dine chez Nanou granulated.